French Toast Topped with Berries & Banana

Ingredients
1 teaspoon ground cinnamon
2 tablespoons sugar or splenda
4 tablespoons butter
4 eggs or egg whites
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

1 banana, sliced

8 strawberries, sliced

1-2 cups of blackberries

powdered sugar to top

Directions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.